Imagine the wonderful aroma of home-cooked food drifting up to your bedroom

Imagine thinking while you eat, "I didn't know that food could taste so great?"

Life at our inn is oh so comforting because you can:

Sit a spell, linger at our dining room table with warm conversation.

Discover life at its best & enjoy my breakfast cooking from scratch.

Let time stand still & reflect on the elegance of the 19th century in our formal dining room.

Can I share two secrets with you on your next visit?

Ask me for my secret spice?

Ask me why my food is so heavenly?

Every season there is a
   reason to stay with us.

The inn has a very small kitchen,

but the size of the room makes no difference on the quality of the food for our guests.

What does make the difference, is my huge passion to

... share the best in what a seasonal breakfast could be.
 

Put us on your next culinary trail. Check out some of our typical seasonal menu plans:

Fall in Wisconsin (September-November)

• Baked Apple with meringues or crumble topping
   
• Wisconsin Four-Cheese Lover's Eggs with Wisconsin Nueske's Applewood Smoked Bacon or Falling in Love with Egg Bake
   
• Cranberry Fritters, Pumpkin Bread Pudding with signature topping or Apple Dumplings
   
• Icelandic Lemon Mousse

Winter in Wisconsin (December-February)

• Warms you through & through Hot Cider Cranberry Drink
   
• Slowly simmered crock pot spiced fruit medleys Oh So Good Hot Fruit or
   
• Featuring Wisconsin Door County dried cherries & apples Wisconsin Baked Oatmeal
   
• Our signature creamy, cheesy egg delight with Patrick Cudahy Bacon from Cudahy, WI Blue Ribbon Eggs
   
• With a light touch of chocolate & caramel Turtle Toast Royale

Spring in Wisconsin (March-May)

• My favorite time is to pick lilacs from our tree for the table & in your room!
   
• Berry Good Smoothie
   
• Fresh rhubarb from my garden Rhubarb Tapioca Pudding
   
• Cordon Bleu Strata or Creamy Ham & Egg Cups
   
• Strawberry Muffins with our signature cinnamon-honey butter or Apricot Cream Sconces

Summer in Wisconsin (June-August)

• Garden flowers on our table
   
• Fresh watermelon, cantaloupe, honey dew, blueberries, strawberries, grapes, pineapple, nectarines, etc enhanced by our signature Tangy Fruit Dressing
   
• Garden Veggie Quiche/with Jones sausage from Fort Atkinson, WI(all natural& gluten free) or Artichoke Ham Puffs
   
• Fresh Blueberry Streusel French Toast or Strawberry Crepes
   
• Refreshing Fruit Sorbet or Pretty Peach Soup

Eat family style in our formal dining room or in the privacy of your suite.

Socialize with others around the breakfast table because that is what many guests look forward to at our inn.

Hopefully be added to our growing testimony list soon?
 

You truly have culinary talents for your delicious breakfasts! You were a fine cook. I was really enjoying the Rhubarb Tapioca Fruit Medley in your first course. Then, the Egg Surprise Entr�e with your Turtle Toast Royale got even better. I almost couldn�t make room for your Lemon Mousse. All I can say is, �I loved it!� You also do a beautiful food plate presentation! I will try to do your recipes justice because buying your inn cookbook gives me a chance to take you home with me.

Betty & Tony
 

Thank you for all the hospitality�it really was like staying with friends who are good cooks. I will recommend you with five stars.

Rosemary & Jim


Breakfast was wonderful. Every bite brought on an explosion of our taste buds, what a treat!

Chris & Greg
 

The breakfast was Fan-tabulous! You eat like this all the time? I am so jealous!

Jesse & Linda
 

We loved our room & the whole house, and the breakfasts were delicious! You should open a restaurant, Judy!

Irene & Christopher
 

I�ll take 10 lbs. of that Cinnamon Honey Butter home with me and, oh, could you rustle up 20 pieces of that wonderful Apple Pecan Pancake, too? I want all of my family and friends back in Madison to try your breakfast! I�ll take that all with me!

Jennifer & Nolan
 

Le Chef�Judy

�comes from a long line of kitchen magicians� grandmother, mother, & myself, all with the love of cooking and baking.

But above all we,

�offer hospitality and food to guests in our home so that memories can be made.

�shares favorite recipes. (see recipes page on our website)